Sunday, March 8, 2015

Blog #179: Whole 28 Day 1

Today is the first day of the rest of my life.

And also the first day of my Whole 28 challenge.

I've totally jumped right into it and had some delicious meals as well as spent considerable time, money, and effort on setting myself up to succeed during my first week.

Today I woke up pretty well rested after having given up any notions of having a night out last night (Hashtag this is 30) I went to Hyvee and spent a solid hour looking closely at ingredients. I made a full big breakfast of  eggs with peppers and onions and a banana and half avocado. I though... I can DO it!  I got all motivated and prepped my meals for the whole week. The. I went to meet my family at Power Play and saw, in bright neon signs "FUNNEL CAKES! NACHOS! PIZZA!" I promptly walked back outside with mom and we ate our whole30 approved Hyvee Salad Bar salads and fruit.

It somehow wasn't the same.

Anyhow feeling good on day 1. Here's what happened:
Grocery defeat = 2 trips

Big breakfast with a side of caffeine

Lunch this week - so many veggies

Thanks Hyvee salad bar

I didn't think I'd be hungry at dinner because I did breakfast and lunch so late but I was so I ate one of my premade dinners of ground turkey with onions,  peppers, zucchini,  and squash and a side of green beans and potatoes.  For dessert I had a single serve baggie of frozen berries. I forgot to take a pic but I made 6 of them so I am sure there will be another chance. 

I may already have a sugar withdrawal headache. 

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